Il Bastardo del Borgo
Color: intense ruby red with garnet reflections.
Nose: intense hints of red fruit, particularly black cherry and blackberry underline the uniqueness of the recipe that combines different grape varieties creating a harmony of remarkable complexity but, nevertheless, smooth and easy to drink.
Taste: a wine of great structure, gifted and persistent. It presents a distinct aftertaste of black cherry.
Pairing: its flavor and complex aromas make it particularly versatile and suitable for “arrosticini” typical skewer of sheep meat from Abruzzo and tasty meats.
Recommended for a young consumers.
50% Montepulciano d’Abruzzo, 20% Syrah, 15% Sangiovese, 10% Merlot e 5% Primitivo.
Ortona and San Vito Chietino(Chieti) – Italy
Handpicked in the second-third decade of October.
This wine is obtained thanks to a careful selection of grapes belonging to five different grape varieties; the harvest is carried out in the 2nd/3rd decade of October, followed by maceration in contact with the skins for about 20 days.
It ages first in stainless steel tanks then in wooden barrels for at least 6 months.
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