Mild straw yellow color.
On the nose pleasant citrus and floral notes.
In the mouth it is vigorous thanks to its marked acidity and its pleasant minerality.
In the glass, excellent for the aperitif and easy to match with every dish.
At the table it matches well with seafood, even tasty ones such as grilled and fried seafoods.
Passerina I.g.t. Terre di Chieti 100%
Rocca San Giovanni (Chieti) – Italy
Handpicked in the second decade of September.
Soft pressing of the grapes (0,6 atm). Cold stabulation for 5 days at 8°C. Fermentation temperature 16°C.
60 days in contact with the lees at 10°C (bâtonnage of fine).
Find out more Tirabuccia wines
Ask for information
Fill out the form to receive more info about the wine you are interested in.