Tirabuccia Pecorino
Straw yellow color with golden highlights.
On the nose you will be seduced by charming fruity notes with hints of pears and grapefruit.
On the palate it is persistent and vertical with a pleasant sapidity.
At the table it is ideal to be tasted in combination with all kinds of fish dishes.
Grape
Pecorino I.g.t. Terre di Chieti 100%
Vineyard location
Rocca San Giovanni (Chieti) – Italy
Harvest time
Handpicked in the first decade of September.
Vinification
Soft pressing of the grapes (0,6 atm). Cold stabulation of the wort for 5 days at 8 °C. Fermentation temperature 16°C.
Ageing
90 days in contact with the lees at 10°C (stirring of fine lees back up into the wine).
Alcohol Content
12,5% vol.
Service Temperature
10°-12° C
