Straw yellow color with golden highlights.
On the nose you will be seduced by charming fruity notes with hints of pears and grapefruit.
On the palate it is persistent and vertical with a pleasant sapidity.
At the table it is ideal to be tasted in combination with all kinds of fish dishes.
Pecorino I.g.t. Terre di Chieti 100%
Rocca San Giovanni (Chieti) – Italy
Handpicked in the first decade of September.
Soft pressing of the grapes (0,6 atm). Cold stabulation of the wort for 5 days at 8 °C. Fermentation temperature 16°C.
90 days in contact with the lees at 10°C (stirring of fine lees back up into the wine).
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