Let’s leave it to the lucky few who will drink this wine the honor to talk about it….
Pairing: momentss to remember…
Montepulciano d’Abruzzo 70% Syrah 30% (as grampa Armando wanted).
Rocca San Giovanni (Chieti) – Italy
Harvest in the first decade of October.
long fermentation of 10 to 15 days on the skins.
It ages in small oak barrels for 24 months and about 12 months in the bottle. It is the revival of an old family recipe.
18-20° C – Good oxygenation in the decanter is appropriate.
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